Jams and Preserves

Matins des Pyrenees $8.99 each

• Peach
• Apricot
• Rosemary
• Fig Jam ($ 8.99)
• Chestnut Cream ($ 6.49)

Dolci

D. Lazzaroni & Co., Amaretti di Saronno

• Each $ .95 each
• 1 lb. Tins $29.99 each
• 2 lb. Bag $36.99 each

Bonomi Savoiardi (ladyfingers)

• 7 oz. $ 2.99 each
• 14 oz. $ 4.99 each

Ghiottini Cantuccini alle Mandorle (almond cookies)

• 250 gr. $ 5.99 each

Allegria Biscotti, 8 oz. Boxes $ 8.99 each

• Anisotti (traditional)
• Almonotti (amaretto)
• Almonique (almond spice)
• Nocciolotti (hazelnut)
• Cocolotti (chocolate chip)
• Espressotti (chocolate chip and espresso bean) $ 8.99 each

La Biscotteria $1.65 each

• Anise $1.15
• Chocolate and Anise $1.80
• 16 oz. package $ 11.99

Papadopoulos Caprice (Praline filled wafers)

• 14 oz. $ 5.99 each

Donsumour Madalleines, Plain, 7 oz. Bag $ 9.99 each

• Plain $1.10 each
• Chocolate-dipped $1.30 each

J.M. Rosen’s Cookies $ 3.25 each

• Chocolote Chip
• Peanut Butter
• Peanut Butter/Chocolate Chip
• Oatmeal Raisin
• Macaroons

Lisa Lerner’s Villettes – (Chocolate covered French Tuile Wafers) 5 oz. bag $ 5.99 each

• Milk or Dark Chocolate

Lisa Lerner’s Chocolate covered Grahams 5 oz. bag $ 5.99 each

• Milk or Dark Chocolate

Pastries and Frozen Treats

• Panetone
• Paneforte
• Cannoli
• Tiramisu
• Ciao Bella Gelato and Sorbetto
• Cheesecake

Antipasti

Polli Antipasto, 7 oz. Jars $ 4.99 each

Tutto Calabria

• Hot Spread Sauce, 250 grms, $9.99
• Hot Long Chile Peppers $ 8.99 each

Mezzetta

• Italian Mix Giardinara, 16 oz. $ 3.99 each
• Fried Peppers, 12 oz. $ 4.99 each
• Hot Cherry Peppers, 16 oz. $ 3.69 each

Bruno’s Wax Peppers, 12 oz. Jars $ 4.99 each

• Mild, Nippy, and Hot

Cuoco Caponata di Melanzane, 7 oz. Jars $ 2.99 each

Minasso Olive Spreads $ 4.99 each

• Black Olive Spread
• Green Olive Spread

Minasso Olives, 200 grams $ 4.99 each

• Gaeta
• Picholine
• San Remo

Agostino Recca

• Capers, 3 oz Jar $ 4.39 each
• Capers in Salt $ 3.65 each
• Caperberries in vinegar, 6.0 oz. $ 8.99 each

* See our own selection of antipasti in the catering section

Seafood

Agostino Recca

• Flat filets of anchovies, 2 oz. Tin $ 3.19 each or special 2 for $5.49
• Flat filets of anchovies, 3.35 oz. Jar $ 5.99 each
• Anchovies Packed in Salt, 2 lbs, 3 oz. $21.99 each

Angelo Parodi

• Portuguese Sardines in Olive Oil, 4.23 oz. $ 2.69 each
• Skinless and Boneless Sardines $ 5.99 each
• Filetti di Sgombro, (Mackerels), 4.5 oz $2.99 each

Da Morgada Sardines in Olive Oil or Spicy $ 3.99 each

• Skinless, boneless $5.99 each

Spanish Boccerones (Marinated White Anchovies) $29.99/lb.

Genova Tonno, 3 oz. Tin $ 2.49 each

A's Do Mar - Imported Tonno in Olive Oil

• 200 gram Can $ 6.49 each
• Filets, 150 gram tin $ 5.99 each

Tomato Products

6 in 1 All Purpose Ground Tomatoes, 28 oz. $ 2.99 each

Pomi

• Strained Tomatoes, 26 oz. $ 3.49 each
• Chopped Tomatoes, 26 oz. $ 3.49 each
• Marinara Sauce, 26 oz. $ 4.99 each

Imported Italian “ItalBrand” Whole Peeled San Marzano D.O.P., 28 oz. $ 4.99 each

Imported Strianese Whole with puree, San Marzano D.O.P., 18 oz. $ 5.99 each

Imported Strianese Coulis de Tarota, San Marzano D.O.P., 720 ml. $ 1.99 each

Imported Gia Tomato Paste, 3 oz. $ 2.69 each

Soups and Stocks

Don Pomodoro (Made in Italy - All Natural), 19.4 oz. $ 4.99 each

• Tuscan
• Lentil
• Bean

* Homemade Minestrone (see entrées)

• Pint $6.99
• Quart $9.99

Homemade chicken stock

• Pint $3.19
• Quart $5.75

Imported Olive Oils

Carapelli (Florence)

• 500 ml, glass $ 13.99
• 750 ml, glass $17.99

Sagra (Lucca)

• 1 litre Extra Virgin $16.99
• 3 litre Extra Virgin, tin $27.99

Frantoia (Sicilly)

• 1 litre, Extra Virgin, glass $25.99
• ½ litre, Extra Virgin, glass $15.99
• 5 litre, Extra Virgin, tin $75.00

Umberto Cesare (Trevi)

• 750 ml Extra Virgin, glass $29.99

Laudemio (Florence)

• 500 ml Extra Virgin, glass in gift box $35.99

Costa dei Rosmarini (Liguria)

• .5 litre $19.99

Raineri (Liguria)

• .5 litre $14.99

Vinegars

Carapelli Balsamic Vinegar (Florence), 500 ml $ 5.99

Villa Bellentani

• 225 ml. Balsamic Glaze $13.99
• 250 ml. $15.99
• Gran Reserva, 250 ml $39.99

Aceto Balsamico Traditionale di Modena

• 100 ml., in Gift Box with Recipe Book $150.00

Ital Brand Red Wine Vinegar

• 500 ml $ 2.99
• 1 liter $ 5.25
• 1 Gallon $16.89

Bread

Acme Bakery (Berkeley)

• Sweet or Sour Bagettes $ 2.49 each
• Sweet or Sour Batards $ 3.99 each
• Italian Long $ 4.99 each
• Italian Batard $ 4.99 each
• Epi $ 3.99 each
• Pain au Levain $ 4.99 each
• Herb Slab $ 4.99 each
• Ciabatta $ 3.99 each
• Sweet Ciabatta Sandwich Rolls $ 1.15 each
• Italian Sour Rolls $ 1.15 each
• Rosemary Rolls $ 1.15 each

Italian-French Bakery (North Beach, San Francisco)

• Bastoni $3.60 each
• Hard or Soft Sour, Sweet, Dutch Crunch, Seeded, Wheat Rolls $ 1.20 each
• St. Francis Rolls *
• Chowder Rolls *

* Please order in advance

Raymond’s Sourdough (So. San Francisco)

• Extra-sour loaves $4.55 each
• Extra-sour Rolls $1.20 each
• Cinnamon Raisin Sliced Bread $4.55 each

Liguria Bakery (NorthBeach, S.F.)

• Focaccia (available daily) - tomato, plain, onion, raisin or mushrom garlic
• ½ slab $ 2.99
• Whole slab $ 4.99

Breadsticks (Grissini)

Cuneo Bakery

• Handmade grissini $ 9.99/lb.
• 10 oz. Bag $ 4.99 each

United Bakery delicate salted breadsticks, 5.5 oz $ 4.15 each

Torinese Skinny breadsticks, 12 g. $ .25 each

Crackers

Carr’s Crackers, 4.5 oz. $ 3.99 each

• “Bite-Size” Table Water Crackers
• Table Water with Cracked Pepper
• Table Water with Roasted Garlic and Herb
• Poppy Sesame
• Whole Wheat
• Assorted Biscuits for cheese, 7 oz. $ 4.99 each

Z-Crackers, 8 oz. $ 4.99 each

• Garlic and Basil
• Cayenne and Cumin
• Red Onion and Rosemary

Everything Flatbread, 5.5 oz. $ 3.25

Please note that all prices listed do not include sales tax.